Begin your celebration with starters like Jerusalem artichoke soup or oak-smoked salmon rillette, before accelerating into seasonal mains, from traditional Norfolk turkey ballotine with all the trimmings to glazed beef shin or North Atlantic halibut.

Cross the finish line with indulgent desserts, including plum Christmas pudding, Guanaja dark chocolate tart, or Port-fed Stilton. Opt for three courses to enjoy an amuse-bouche, artisanal sourdough, and mince pies with tea or coffee to complete the lap.

Our menus are seasonal and subject to change to ensure the freshest, highest quality ingredients. Pre-orders are required by 1st December 2026. 

If you are planning a group party of eight guests or more, or require a Private Dining experience for up to 40 seated, please contact our reservations team. We can discuss exclusive options in The Gallery restaurant and bar or one of our Private Dining and Briefing rooms for a your trackside Christmas parties.