Head Chef Matt Tsistrakis serves up a three-course feast for lunch and dinner that’s all about seasonal British flavours with a global edge. Think roast leg of lamb, crispy hispi cabbage, and perfectly roasted veg - classic, but with a twist. With Easter face painting for the little ones and track action from the MSVR Club Car National event for the grown-ups and big kids to enjoy!

Adults £60pp
Kids under 12 £20pp

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